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Presidential Decree No. 35/19 approving the Technical Regulation on the Marketing of Rough Diamonds.

Pays/Territoire
Angola
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Source d'origine
Diário da República, I Série, No. 13.
Sujet
Ressources minérales
Mot clé
Commerce intérieur Commerce international Responsabilité/indemnisation Questions de procédures Autorisation/permis
Aire géographique
Afrique, Afrique Centrale, Pays les moins avances, Atlantique Sud
Entry into force notes
This Presidential Decree enters into force on the day of its publication.
Résumé

This Presidential Decree approves the Technical Regulation on the Marketing of Rough Diamonds. This Regulation, consisting of 55 articles divided into six Chapters and one Annex, regulates Law No. 31/11 of 23 September approving the Mining Code, in relation to the sale of rough diamonds and in accordance with the provisions of Presidential Decree No. 175/18 of 27 July approving the Policy of Diamond Marketing. The Technical Regulation on the Marketing of Rough Diamonds, results from the evolution of the sale regimes of the national diamond production and represents a new phase in the process of gradual restructuring of the diamond industry, taking into account the interests of all stakeholders, namely the State, as the owner of the natural resources, the producers as the holders of the mining rights for industrial or artisanal exploitation, and the Public Organ of Commercialization and the Investors.

Texte intégral
Portugais
Site web
www.legis-palop.org

Références - Législation

Implemente

Presidential Decree No. 175/18 approving the Policy on Diamond Marketing.

Législation | Angola | 2018

Mot clé: Minéraux, Autorisation/permis, Commerce international, Questions de procédures

Source: FAO, FAOLEX

Law No. 31/11 approving the Mining Code.

Législation | Angola | 2011

Mot clé: Législation de base, Minéraux, Classement/déclassement, Exploitation minière, Planification environnementale, Recherche, Exploration, Autorisation/permis, Politique/planification

Source: FAO, FAOLEX