Presidential Decree No. 309 implementing Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Inspection

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Résumé

This Presidential Decree lays down rules for the production, placing on the market and importing of meat preparations and minced meat. Fresh meat obtained from bovine animals, pigs, sheep or goats and presented in the form of minced meat can be placed on the market. Further are defined inspections and veterinary controls. Owners of establishments shall, among other duties, control and take samples for analysis, observe sanitary norms and in case of risks for human health withdraw from the market the meat. Minced meat and meat preparations may be imported only if deep-frozen, accompanied by a certificate and coming from an approved laboratory. (15 articles ad 5 Annexes)

Texte intégral

Italien

Références - Législation

Implemente

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Législation | Union européenne | 1994

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur

Source: FAO, FAOLEX

Implementé par

Ministerial Circular No. 2 laying down clarifications to implement Presidential Decree No. 309 of 3 August 1998 which implements Directive 94/65/EC in matter of marketing requirements for minced meat and meat preparations.

Législation | Italie | 1999

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Transport/dépôt, Commerce intérieur, Commerce international, Inspection, Emballage/étiquetage

Source: FAO, FAOLEX

Decree on the use of equine meat in the production of minced meat and meat preparations.

Législation | Italie | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage

Source: FAO, FAOLEX

Abrogé par

Legislative Decree No. 193 implementing Directive 2004/41/EC concerning food safety and implementing European Community regulations in this sector.

Législation | Italie | 2007

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Abattage, Infractions/sanctions, Santé des animaux

Source: FAO, FAOLEX