Presidential Decree No. 255 implementing Directive 1999/4/EC on coffee and chicory extracts. Pays/Territoire Italie Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Café/cacao/thé Légumes/légumineuses Produits alimentaires traités Emballage/étiquetage Normes Boissons Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes The Presidential Decree enters into force on 13 September 2000. Résumé Articles 1 and 2 of the Presidential Decree give the definition of coffee extracts and chicory extracts. "Coffee extract" means the concentrated products obtained by extraction from roasted coffee beans using only water as the medium of extraction and excluding any process of hydrolisis involving the addition of an acid or a base. "Chicory extract" refers to the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolisis involving the addition of an acid or a base. Legislative Decree No. 109 of 27 January 1992, in matter of labelling and packaging, shall apply to coffee extracts and chicory extracts. However, the product names shall be supplemented by the words "paste" (or "in paste form") or "liquid" (or "in liquid form") as appropriate. Annexes I and II lay down the limit values related to dry matter content of coffee and chicory extracts respectively. To use the above-mentioned products names, such limit values must not be exceeded. Texte intégral Italien Site web www.comune.jesi.an.it Références - Législation Implemente Legislative Decree No. 109 implementing EEC Directives 89/395/CEE and 89/396/CEE concerning the labelling, packaging and advertising of foodstuffs. Législation | Italie | 1992 (2009) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts. Législation | Union européenne | 1999 Mot clé: Café/cacao/thé, Légumes/légumineuses, Produits alimentaires traités, Emballage/étiquetage, Normes, Boissons Source: FAO, FAOLEX