Poultry (Slaughtering for Export) Regulations, Chapter 139E, Part IX - Tags, Section 105 Inspection Marks. Pays/Territoire Chine - RAS de Hong-Kong Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Produits de volaille Inspection Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé This Regulation provides for the inspection mark for the export of poultry. An inspection mark shall be applied or affixed in the premises, either directly or by means of a label, to every: (i) wrapper; (ii) can; or (iii) container, containing a carcass or poultry product. An inspection mark shall clearly indicate: (i) that every carcass or poultry product contained in the wrapper, can or container bearing the inspection mark has been inspected and passed under these regulations; (ii) the identity of the inspector who applied or affixed the mark; (iii) the identity and licence number of the poultry export factory in which such carcass or poultry product was preserved or prepared; (iv) the date when the mark was so applied or affixed. An inspector shall not apply or affix an inspection mark until he is satisfied that every carcass or poultry product within the wrapper, can or container is unadulterated, wholesome and edible. Texte intégral Anglais