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Poultry Products Inspection Act (21 U.S.C. 451-472).

Pays/Territoire
États-Unis d'Amérique
Type du document
Législation
Date
1957 (2008)
Source
FAO, FAOLEX
Source d'origine
United States Code - Title 21 - Food and Drugs.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Additifs alimentaires Produits de volaille Résidus Inspection Collecte de données/déclarations Commerce international Infractions/sanctions Fraude Santé des animaux Volaille
Aire géographique
Amériques, Arctique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

This Act makes provision with respect federal and state cooperation in development and administration of state poultry product inspection programs, inspection of poultry in official establishments any establishment as determined by the Secretary at which inspection of the slaughter of poultry, or the processing of poultry products, is maintained under the authority of this Chapter). It also specifies matters subject to specific regulation such as recordkeeping requirements; registration of business, transactions, transportation, or importation of dead, dying, disabled or diseased poultry or carcasses to prevent use as human food, etc., and provide with respect to, among other things, the Safe Meat and Poultry Inspection Panel, federal inspection interstate shipment of poultry and non-federal jurisdiction of federally regulated matters and concurrent jurisdiction.

Texte intégral
Anglais
Site web
uscode.house.gov