Post-harvest Management Strategy Implementation Plan 2019–2024. Pays/Territoire Tanzanie, Rép.-Unie de Type du document Date 2019 Source FAO, FAOLEX Sujet Agriculture et développement rural, Alimentation et nutrition, Plantes cultivées Mot clé Monitorage Cultures/pâtures Recherche Éducation Changement de climat Catastrophe Sécurité alimentaire Gaspillage alimentaire Pesticides Aire géographique Afrique, AFRIQUE FAO, Afrique orientale, Pays les moins avances Entry into force notes 2019 - 2024. Résumé This Post-harvest Management Strategy Implementation Plan (SIP) is a 5-year nationwide sectoral document aiming at providing a tool to guide implementing actors to consistently move from the Plan to reality developing an effective and efficient Post-Harvest Management road map that will allow the Government and the key stakeholders to have implementation framework, which is practically workable, result oriented and measurable both in medium and long term time lines. Main purposes of the SIP are (i) align PHM Strategy with other relevant policies and strategies; (ii) develop strategic linkages between the vision and mission of NPHMS along with its Strategic Objectives; (iii) formulate the first 5-year SIP as a means to speed up the realization of NPHM Strategic Objectives; (iv) ensure preparation of comprehensive, complementary and well-articulated sequential implementation framework; and (v) formulate a Monitoring and Evaluation Framework that check consistency, coherence, outcome and impact. The document takes over the nine Strategic Objectives identified by the Post-harvest Management Strategy and indicates the activities necessary for effective implementation. Texte intégral Anglais Références - Législation Implemente National Post-harvest Management Strategy (NPHMS) 2019 - 2029. Législation | Tanzanie, Rép.-Unie de | 2019 Mot clé: Cultures/pâtures, Céréales/grains/riz, Plantes oléagineuses, Changement de climat, Renforcement des capacités, Développement agricole, Gaspillage alimentaire, Recherche, Gestion intégrée du risque phytosanitaire/stratégie phytosanitaire, Transport/dépôt, Sécurité alimentaire, Nutrition, Huiles/oléagineux/graisses, Fruits/noix comestibles, Légumes/légumineuses Source: FAO, FAOLEX