Plastic Materials and Articles in Contact with Food (Amendment) (Wales) Regulations 2005 (S.I. No. 182 (W.15) of 2005). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Procédures judiciaires/procédures administratives Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 28 February 2005. Résumé The Regulations amend the 1998 Regulations by: (a) extending by a year the provisional authorization of 2,2-bis(hydroxyphenyl)propane bis(2,3-epoxypropyl)ether ("BADGE"); (b) prohibiting the use of the blowing agent azodicarbonamide as from 2 August 2005; (c) amending the defence available under regulation 10 paragraph (19) of the 1998 Regulations to allow for a date code as an alternative to the date of filling itself appearing on materials and articles covered by a surface coating, the defence being conditional on the meaning of the code having been disclosed on request to the Food Standards Agency and the enforcement authority; (d) creating a defence relating to azodicarbonamide similar to that which applies to materials and articles covered by a surface coating. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Directive 2004/13/EC amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs. Législation | Union européenne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage Source: FAO, FAOLEX Amende Plastic Materials and Articles in Contact with Food Regulations 1998 (S.I. No. 1376 of 1998). Législation | Royaume-Uni | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX