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Plant and Plant Products Exportation Supervision Regulation (Citrus Fruits Exportation) -1975

Pays/Territoire
Israël
Type du document
Règlement
Date
1974 (1979)
Source
FAO, FAOLEX
Source d'origine
Dinim Vol.26 pp.16147
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Normes Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Transport/dépôt Classement/déclassement Fruits/noix comestibles Production végétale Emballage/étiquetage Variété végétale Commerce international Désinfection Inspection
Aire géographique
Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
Entry into force 15 days from publication date
Résumé

This Regulation, of 30 Sections and One Annex, gives definitions and establishes conditions for the exportation of Citrus Fruits from Israel. Section (1) gives definitions. Section (2) establishes that readiness for picking control shall be operated on sight and by an authorized inspector. Section (3) lists exportation requirements for Grapefruits and Oranges, regarding percentage of juice in a fruit related to the period of the year. Section (4) gives powers to the Director of the Fruit Storage Department to stop the exportation of e certain variety of citrus fruits if its characteristics do not apply the exportation requirements. Sections (5) to (7) regard fruit picking conditions and instructions. Section (8) provides with Sanitarian requirements. Section (9) lists Basic Quality Requirements. Section (10) lists Special Quality Requirements. Section (11) regards Classification procedures. Fruits for exportation purposes shall be classified in three categories: a) Excellent; b) Level I; c) Level II. Section (12) provides with pre-packaging inspection powers. Section (13) regards Sorting procedures. Sorting shall be operated using these criteria: a) the maximum horizontal diameter of the fruit; b) fruit size; c) fruit uniformity. Section (14) regards tolerance requirements. Section (15) provides with disinfection and waxing procedures. Sections (16) to (18) regard fruit wrapping and packaging procedures. Sections (19) and (20) provide with labelling instructions. Section (21) establishes that fruits shall be protected from rain, water and sun during transportation, storage, loading and unloading. Sections (22) to (25) provide with pre-shipping inspection procedures to be operated in the packaging house by an authorized inspector that shall decide if shipment is conform to exportation requirements. Section (26) regards experimental citrus fruit shipments. These regulations shall not apply on an experimental shipment of citrus fruit. Sections (27) to (30) give general information. Annex regards labelling procedures reported in Section (20).

Texte intégral
Hébreu

Références - Législation

Implemente

Plants and Plant Products Exportation Supervision Law – 1954

Législation | Israël | 1954 (1968)

Mot clé: Législation de base, Protection des végétaux, Commerce international, Certification, Fruits/noix comestibles, Inspection

Source: FAO, FAOLEX