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Pesticides (Maximum Residue Levels in Food) (Jersey) Order 1991.

Pays/Territoire
Jersey (RU)
Type du document
Règlement
Date
1991 (2006)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Résidus Limite maximum de résidu Codex Alimentarius Inspection Infractions/sanctions Pesticides Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Europe, Atlantique Nord, Europe du Nord
Résumé

This Order specifies, in the Schedules, maximum allowed levels of pesticides for cereals including rice and maize and products of animal origin including meat, milk and dairy products. If any food has in it a residue level in excess of a specified maximum residue level, the Minister shall have power: (a) to seize or dispose of the consignment containing that food; or (b) to direct some other person to take such remedial action as appears to the Minister to be necessary. The level of residue in a food shall be determined as far as practicable in accordance with the procedures laid down in Parts 5 and 6 of the Guide to Codex Recommendations Concerning Pesticide Residues.

Texte intégral
Anglais
Site web
www.jerseylaw.je

Références - Législation

Implemente

Pesticides (Jersey) Law 1991.

Législation | Jersey (RU) | 1991 (2006)

Mot clé: Pesticides, Autorisation/permis, Inspection, Agents de lutte biologique, Infractions/sanctions, Législation de base

Source: FAO, FAOLEX