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Pesticide Monitoring Improvements Act of 1988 (21 U.S.C. 1401-1403).

Pays/Territoire
États-Unis d'Amérique
Type du document
Législation
Date
1988 (1999)
Source
FAO, FAOLEX
Source d'origine
United States Code - Title 21 - Food and Drugs.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Viande Biosécurité Traçabilité/traçage du produit Collecte de données/déclarations Relations internationales/coopération Recherche Limite maximum de résidu Pesticides
Aire géographique
Amériques, Arctique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

Chapter 19 of Title 21 of USC concerns pesticide monitoring and enforcement information data management systems for the Food and Drug Administration. This also concerns pesticide residues in imported meat, poultry products, eggs, and egg products. The Secretary of Health and Human Services shall enter into cooperative agreements with the governments of the countries which are the major sources of food imports into the United States subject to pesticide residue monitoring by the Food and Drug Administration for the purpose of improving the ability of the Food and Drug Administration to assure compliance with the pesticide tolerance requirements of the Federal Food, Drug, and Cosmetic Act with regard to imported food. The Secretary shall also, in consultation with the Administrator of the Environmental Protection Agency— (1) develop a detailed long-­range plan and timetable for research that is necessary for the development of and validation of— (A) new and improved analytical methods capable of detecting at one time the presence of multiple pesticide residues in food, and (B) rapid pesticide analytical method.

Texte intégral
Anglais
Site web
uscode.house.gov