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Organic Certification Regulation (B.C. Reg. 304/2016).

Pays/Territoire
Canada
Sous-division territoriale
British Columbia
Type du document
Règlement
Date
2016
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Produits agricoles Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Certification Commerce intérieur Institution
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Entry into force notes
The present Regulation enters into force on 1 January 2017.
Résumé

The present Regulation is made under the Food and Agricultural Products Classification Act. The purpose of this Regulation is to continue a certification programme established by the previous Regulation for the purposes of the Act, and is named the Organic Food and Agricultural Products Certification Program. The purpose of this Programme is to: a) certify operators who meet organic production standards, and b) enable certified operators to use organic protected labels. The text consists of 10 sections as follows: Definitions (1); Certification programme continued Administrator (3); Certified Organic Associations of British Columbia (4); Certifying agencies (5); Verification officers (6); Issuing certificates (7); Appeals of decisions (8); Duties on being certified (9); Transition (10); Protected labels with respect to certification (11). One Schedule is enclosed.

Texte intégral
Anglais
Site web
www.qp.gov.bc.ca

Références - Législation

Implemente

Food and Agricultural Products Classification Act ([SBC 2016] Chapter 1).

Législation | Canada | 2016

Mot clé: Produits agricoles, Exploitation agricole, Certification, Inspection, Développement agricole, Production écologique/production biologique, Emballage/étiquetage, Normes, Classement/déclassement, Commerce intérieur, Infractions/sanctions, Mise en application, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX