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Organic Agricultural Products Certification Regulation (B.C. Reg. 200/93).

Pays/Territoire
Canada
Sous-division territoriale
British Columbia
Type du document
Règlement
Date
1963 (2012)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Produits agricoles Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Certification Commerce intérieur Institution
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

The present Regulation enacts sections 11 and 12(1) of the Agri-Food Choice and Quality Act. The purpose of this Regulation is to establish a programme to enable persons to be certified if they meet standards for the farming, gathering, processing, packaging, selling or handling of organic food products so that the public can be made aware which food products meet those standards. The text consists of 12 sections as follows: Purpose (1); Definitions (2); Prescribed phrase and symbol (3); Who is eligible to hold a certificate? (4); How to get a certificate (5); Powers of the Administrator (6); Duties of the Administrator (7); Certificate term (8); Certificate conditions (9); Appeals from a decision of a producer certifying agency or trade certifying agency (10); Appeals from a decision of the Administrator (11); Duty of Certified Organic Associations of British Columbia to surrender documents (12).

Texte intégral
Anglais
Site web
www.qp.gov.bc.ca

Références - Législation

Implemente

Agri-Food Choice and Quality Act ([SBC 2000] Chapter 20).

Législation | Canada | 2000 (2007)

Mot clé: Législation de base, Produits agricoles, Certification, Inspection, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes

Source: FAO, FAOLEX