O.Reg. 82/20 - Closure of Places of non-essential business. Pays/Territoire Canada Sous-division territoriale Ontario Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Agriculture et développement rural, Bétail, Énergie, Environnement gén., Alimentation et nutrition, Pêche, Plantes cultivées, Espèces sauvages et écosystèmes, Déchets et substances dangereuses, Général Mot clé Commerce/industrie/sociétés Exploitation agricole Transformation/manutention Ramassage/récolte Aquaculture Désinfection Développement agricole Emballage/étiquetage Aliments pour animaux Hygiène/procédures sanitaires Production animale Cultures/pâtures Recyclage/réemploi Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé This Order is developed under Subsection 7.0.2 (4) of the Emergency Management and Civil Protection Act. It establishes the closure of all places of business not listed in Schedule 2. Infact, Schedule 2 lists what are considered 'essential business' as follows (i) Supply chains (including processing, packaging, distribution, delivery and maintenance); (ii) Retail and Wholesaling (including food, pet food and supplies, and household consumer products necessary to maintain the safety, sanitation and essential operations of residences and businesses, including grocery stores, supermarkets, convenience stores, markets and other similar retailers; beer, wine and liquor stores and alcohol producers; gas stations; auto and motor-vehicle-repair; hardware stores; pharmacies and dispensaries); (iii) Food Services and Accommodations; (iv) Institutional, Residential, Commercial and Industrial Maintenance; (v) Telecommunications and IT Infrastructure/Service Providers; (vi) Transportation; (vii) Manufacturing and Production; (viii) Agriculture and food production (including businesses that farm, harvest, process, manufacture, produce or distribute food, including beverages, crops, animal products and by-products, aquaculture, hunting and fishing; businesses that support the food supply chain; businesses that help to ensure safe and effective waste management including deadstock, rendering, nutrient management, bio hazardous materials, green waste, packaging, recycling); (ix) Construction; (x) Financial activities; (xi) Resources; (xii) Environmental Services; (xiii) Utilities and Community Services; (xiv) Communications Industries; (xv) Research; (xvi) Health Care and Seniors Care and Social Services; (xvi) Justice Sector; (xvii) Other businesses; and (xviii) Business Regulators and Inspectors. Texte intégral Anglais Site web www.ontario.ca Références - Législation Implemente Emergency Management and Civil Protection Act (R.S.O. 1990, c. E. 9). Législation | Canada | 1990 (2009) Mot clé: Risques, Évaluation/gestion des risques, Responsabilité/indemnisation, Gouvernance, Collectivité locale, Politique/planification, Planification environnementale, Éducation Source: FAO, FAOLEX