Ordinance on the sale and transportation of fish (No. 2 of 1954). Pays/Territoire Jordanie Type du document Législation Date 1954 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Commerce intérieur Transport/dépôt Inspection Hygiène/procédures sanitaires Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Mer Rouge et le Golfe d'Aden, Asie Occidentale Résumé Ordinance relating to requirements for the transport and domestic sale of fresh and frozen fish. "It is forbidden to sell or expose fresh fish, except by fishmongers licensed from the Municipality subject to authorization from the Veterinary Department" (art. 2). Article 3 prescribes sanitary requirements for shops wishing to obtain a licence to expose fresh fish. The Veterinary Department examines fish before exportation and then supplies a licence for exportation free of charge. Provisions of article 5 regulate the inspection of fish shops by officials of the Department. The Ordinance consists of 6 articles. Texte intégral Anglais