Ordinance on the marketing of vinegar and vinegar essence. Pays/Territoire Allemagne Type du document Règlement Date 1972 (2017) Source FAO, FAOLEX Source d'origine Bundesgesetzblatt, Part I, No. 38, 29 April 1972, pp. 732 and 733. Sujet Alimentation et nutrition Mot clé Condiments/herbes/épices Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Commerce intérieur Normes Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Résumé The present Ordinance lays down provisions relating to the marketing of vinegar and vinegar essence. Article 1 contains the definition of vinegar. Vinegar within the meaning of this Ordinance is the product that contains at least 5 grams and at most 15.5 grams of acid in 100 milliliters, calculated as anhydrous acetic acid, and is manufactured. Article 4 lists marking and labelling requirements for vinegar in order to be marketed. The text consists of 8 articles. Parts 1a, Article 3, part 4a and Article 6 are repealed. Texte intégral Allemand Site web www.bgbl.de