Ordinance on the conditions, criteria and manner of granting aid under measure II.1. "Innovations". Pays/Territoire Croatie Type du document Règlement Date 2021 Source FAO, FAOLEX Sujet Pêche Mot clé Aquaculture Subvention/incitation Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This text enters into force on the day after its publication in the Official Gazette (published on 19 February 2021). Résumé This Ordinance determines the conditions, criteria and manner of granting support within the implementation of the measure II.1. "Innovation" within the priorities of the European Union "Promoting environmentally sustainable, resource efficient, innovative, competitive and knowledge-based aquaculture", as part of the implementation of the Operational Programme for Maritime Affairs and Fisheries of the Republic of Croatia for the programming period 2014-2020, and also in accordance with several European Union Regulations as listed in article 1. The subject of support are activities carried out with the aim of developing technical, scientific or organizational knowledge in aquaculture farms, development or introduction on the market of new aquaculture species with good market potential, new or significantly improved products, new or improved procedures and management and organizational systems and testing the technical or economic feasibility of innovative products or processes. Texte intégral Croate Site web www.nn.hr Références - Législation Implemente Law on aquaculture. Législation | Croatie | 2017 Mot clé: Législation de base, Aquaculture, Autorisation/permis, Concession, Collecte de données/déclarations, Production écologique/production biologique, Éducation, Gestion et conservation des pêches, Inspection, Institution, Commerce intérieur, Relations internationales/coopération, Commerce international, Mariculture, Poissons marins, Monitorage, Infractions/sanctions, Navire de pêche, Poissons d'eau douce, Développement durable, Utilisation durable Source: FAO, FAOLEX