Ordinance on foodstuff provisions to control zoonoses and zoonotic agents.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP Hygiène/procédures sanitaires Transformation/manutention Monitorage Santé publique

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest

Entry into force notes

The text comes into force on 15 August 2007.

Résumé

The ordinance regulates the food law measures to be taken by food business operators for the early detection of zoonoses and zoonotic pathogens as a basis for assessing their origin and the trends in their occurrence. Zoonoses are defined as diseases or infections that can be transmitted naturally, directly or indirectly, between humans and animals and zoonotic agents are viruses, bacteria, fungi, parasites or other biological agents that can cause zoonoses. The text is drafted in 4 Articles as follow: Purpose (1); Definition (2); In-house controls (3); Retained samples in the case of Article 19 Paragraph 3 of Regulation (EC) No. 178/2002 (3a) and Administrative Offences (4).

Texte intégral

Allemand

Site web

www.bgbl.de

Références - Législation

Implemente

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Législation | Union européenne | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Hygiène/procédures sanitaires, Transformation/manutention, Viande, Lait/produits laitiers, Légumes/légumineuses, Fruits/noix comestibles, Produits de la pêche, Emballage/étiquetage

Source: FAO, FAOLEX