Ordinance No. V-1141 of the Minister of Health on control of disease caused by COVID-19 (coronavirus infection). Pays/Territoire Lituanie Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition, Général Mot clé Santé publique Nutrition Transport/dépôt Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord Résumé The Minister orders to oblige catering establishments, restaurants, cafes, bars, nightclubs and other places of entertainment: (a) to limit working hours from 8 to 22 hours; the working time limit does not apply to: (1) food delivery and take away services; and (2) catering in open spaces. Visitor flows shall be limited by ensuring that: (a) each visitor in the visitor service room would be allocated at least 10 sq. m. m .; (b) visitors who buy food to take away or order food to eat on the spot should keep a safe distance of at least 1 meter from each other in queues at the checkout; (c) the distance between the tables would be such that visitors sitting at different tables would be at least 2 meters apart; (d) only visitors wearing protective equipment (face masks, respirators or other means) covering the nose and mouth would be admitted to the premises of the public catering establishment. Texte intégral Lituanien Site web e-seimas.lrs.lt Références - Législation Implemente Law No. VIII-971 “On civil protection.” Législation | Lituanie | 1998 (2004) Mot clé: Risques, Système d'alerte précoce, Classement/déclassement, Évaluation/gestion des risques Source: FAO, FAOLEX