Ordinance № 12 of 10 November 2021 on the terms and conditions for sampling and performing laboratory analyzes of food.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Commerce intérieur Commerce international Nutrition Eau potable Transformation/manutention

Aire géographique

Mer Noire, Europe de l'est, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne

Entry into force notes

This text entered into force on the day of its publication in the Official Gazette (published on 19 November 2021).

Résumé

This Ordinance, based on the provisions of the Bulgarian Law on the management of the agro-food chain, determines the conditions and the procedure for taking samples from food produced in the country, in the European Union or originating from third countries, intended for placing on the Union market, for carrying out laboratory analyzes for the purposes of official control. The scope of this text includes: 1. bottled natural mineral, spring and table waters; 2. foods for performing laboratory analyzes for assessment of the doses from internal irradiation of the population as a whole and of representative persons; 3. ready meals and foods for performing laboratory analyzes for determination of nutritional value and assessment of the nutrition of separate groups or of the population as a whole. The Annex is part of this publication (protocol forms; technical data sheets and indications/parameters).

Texte intégral

Bulgare

Site web

dv.parliament.bg

Références - Législation

Implemente

Law on the management of the agro-food chain.

Législation | Bulgarie | 2020

Mot clé: Développement agricole, Gestion intégrée, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Inspection, Évaluation/gestion des risques

Source: FAO, FAOLEX