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Ordinance № 11 of 7 June 2021 on terms and conditions for processing foods with ionizing radiation and requirements for them.

Pays/Territoire
Bulgarie
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Radiation Hygiène/procédures sanitaires Produits alimentaires traités
Aire géographique
Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
This text entered into force on the day of its publication in the Official Gazette (published on 18 June 2021).
Résumé

This Ordinance, based on the provisions of the national Law on food, determines the conditions and the order for processing foods with ionizing radiation and sets related requirements for such foods. Processing of foods with ionizing radiation is permissible only if they are in a suitable-healthy condition. The treatment of foods with ionizing radiation must not be used as a substitute for good production, hygiene and agricultural practice or to mask poor food quality. This text further introduces the requirements of Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation and of Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionizing radiation.

Texte intégral
Bulgare
Site web
dv.parliament.bg

Références - Législation

Implemente

Law on food.

Législation | Bulgarie | 2020

Mot clé: Procédures judiciaires/procédures administratives, Législation de base, Protection du consommateur, Coopérative/organisation de producteurs, Commerce/industrie/sociétés, Mise en application, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Relations internationales/coopération, Commerce international, Emballage/étiquetage, Monitorage, Infractions/sanctions, Santé publique, Produits alimentaires traités, Sécurité alimentaire

Source: FAO, FAOLEX