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Order on certain restrictions imposed by Order made under Section 5(1) of the Animal Diseases Act, No. 59 of 1992.

Pays/Territoire
Sri Lanka
Type du document
Règlement
Date
2014
Source
FAO, FAOLEX
Source d'origine
The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1857/5, 8 April 2014, pp. 1A-3A.
Sujet
Bétail
Mot clé
Santé des animaux Abattage Protection des animaux Commerce international Parasites/maladies
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Résumé

This Order amends the Animal Diseases Act by prohibiting some of the activities that may effect the Foot and Mouth diseased areas in Ampara District. The Schedule specifies that the slaughtering of animals should be carried out strictly in accordance with the Animals Act, No. 29 of 1958, the Butchers Ordinance, the Cruelty to Animals Ordinance and the Nuisances Ordinance. The restrictions shall not apply to the Government Veterinary Surgeon Division of Kalmunai and Sammanthurai of Amparai District of the Eastern Province. The slaughtering of animals and selling, exposing for sale, offering for sale, store, supply or distribution and transportation of meat and carcass within the Government Veterinary Surgeon Division of Kalmunai and Sammanthurai of Amparai District of the Eastern Province shall strictly be in accordance with the conditions specified in the attached Schedule. No person shall remove from the Government Veterinary Surgeon Divisions of Kalmunai and Sammanthurai of Amparai District of the Eastern Province any animal, meat or carcass, animal waste (including dung) and litter material without a permit issued by an Authorized Veterinary Surgeon.

Texte intégral
Anglais
Site web
www.documents.gov.lk

Références - Législation

Amende

Animal Diseases Act, No. 59 of 1992.

Législation | Sri Lanka | 1992

Mot clé: Législation de base, Santé des animaux, Parasites/maladies, Quarantaine, Institution, Sous-produits animaux, Commerce international, Reproduction des animaux, Médicaments

Source: FAO, FAOLEX