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Order No.9 of 2002 of the Federal Fisheries Committee regarding validation of the Regulation on the Tasting Council attached to the Federal Fisheries Committee.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Pêche
Mot clé
Institution Produits de la pêche Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
Entry into force from the date of signature.
Résumé

President of the Federal Fisheries Committee, in connection with structural reformation of the managing authorities of the fishing industry and for the purpose of regulating the activity of the Tasting council for the examination of samples of fish-based foodstuffs and fish products, orders to validate the Regulation. Tasting council attached to the Federal Fisheries Committee is set up for the purpose of organoleptic valuation of the quality of fish-based foodstuffs and fish products and is guided in its activity by the present Regulation. The document consists of 4 Sections. Section 1 lays down the general provisions. Section 2 establishes the main tasks of the Tasting council. Section 3 establishes the rights of the Tasting council. Section 4 determines the modalities of activity of the Tasting council.

Texte intégral
Russe