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Order No.21 of 2001 of the Federal Fisheries Committee regarding introduction of the voluntary quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Pêche, Alimentation et nutrition
Mot clé
Institution Navire de pêche Pêche continentale Pêche maritime Produits de la pêche Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
Entry into force from the date of signature.
Résumé

President of the Federal Fisheries Committee notes that, for the purpose of the unification of national and international standards, joint-stock company of the closed type "Export-Import Rybtrest" (St.Petersburg) elaborated for the first time in Russia Quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP (Hazard Analysis Critical Control Point) adopted by World Health Organization (WHO). President of the Federal Fisheries Committee, for the purpose of creation of the conditions for the quality improvement of national and imported fish products, orders to recommend Russian fish-processing enterprises and fishing vessels producing fish products to introduce, after its registration by State Committee for Standardization and Metrology (GOSSTANDART) of Russia, branch Quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP. Federal Fisheries Committee entitles joint-stock company of the closed type "Export-Import Rybtrest" (St.Petersburg) and its regional branches with the task of introduction at the fish-processing enterprises and fishing vessels of the Russian Federation of Quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP, carrying out independent inspection of fish-processing enterprises and fishing vessels and their produce, elaboration of the drafts of the normative documents regarding safety and quality of fish products either by proper initiative or at the request of the Federal Fisheries Committee and its territorial branches.

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