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Order No.13-7-2/365 of the Veterinary Department of the Ministry of Agriculture and Food regarding validation of the Regulation on veterinary and sanitary expertise of honey subject to vending at the markets.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
1995
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Apiculture/sériciculture Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Hygiène/procédures sanitaires Inspection
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
Entry into force from the date of signature.
Résumé

Honey is subject to compulsory veterinary and sanitary expertise in accordance with the requirements of the present Regulation. The specialists of the laboratory of veterinary and sanitary expertise that have had special training carry out veterinary and sanitary expertise of honey. This Regulation is compulsory for all physical and juridical persons engaged in vending of honey at the markets that are responsible for its presentation to the laboratory for expertise. The document consists of 5 Sections and contains 1 Annex. Section 1 lays down the general provisions. Section 2 establishes veterinary and sanitary requirements. Section 3 regards selection of samples. Section 4 establishes the modalities of carrying out veterinary and sanitary expertise. Section 5 establishes control and liability for the application of the present Regulation. Annex 1 contains the methods of the selection of samples and the determination of organoleptic and physical and chemical indices. Section 1 regards the selection of samples. Section 2 regards determination of organoleptic indices of honey. Section 3 regards determination of water mass share in honey. Section 4 regards determination of amylase (diastase) activity. Section 5 regards determination of pollen. Section 6 regards determination of general acidity. Section 7 regards determination of oximethylfurfurol. Section 8 regards determination of mechanical admixture. Section 9 regards determination of reducing sugar. Section 10 regards determination of mass share of saccharose. Section 11 regards determination of deposition honey. Section 12 regards determination of admixture of beet-sugar (sugar) syrup. Section 13 regards determination of starch syrup. Section 14 regards determination of starch and flour.

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