Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils. Pays/Territoire Portugal Type du document Règlement Date 1998 Source FAO, FAOLEX Source d'origine Diário da República No. 245/98 (I-B), 23 October 1998, pp. 5519-5524. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Normes Commerce international Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Entry into force notes This Order enters into force immediately. Résumé This Order specifies requirements to be satisfied for producing and placing on the market fats and edible oils destined to human consumption (except oils originated from olive). It consists of 16 articles and 2 Annexes establishing the conditions to be satisfied for oil production and treatment, authorized additives, solvent extraction, packaging and labelling requirements, etc. Annexes specify characteristics to be satisfied by the aforesaid oils. Texte intégral Portugais Références - Législation Implemente Decree-Law No. 32/94 specifying characteristics, definitions and conditions to be satisfied for producing, using and placing on the market fats and edible oils, including olive oil. Législation | Portugal | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Normes, Commerce international Source: FAO, FAOLEX Abrogé par Decree-Law No. 106/2005 ruling on edible oils and fats for human consumption. Législation | Portugal | 2005 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Normes, Classement/déclassement, Emballage/étiquetage, Infractions/sanctions, Transformation/manutention Source: FAO, FAOLEX