Order No. 886 on Salmonella in cattle.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Abattage Santé des animaux Parasites/maladies Bovins Classement/déclassement Commerce intérieur

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

15 July 2014. Provisions for calves slaughtering installations (article 18, sections 3-7) shall enter into force from 15 July 2015. Section 4, points 1-2 (blood test 3-months’ interval until level-1 classification) shall apply from 1 January 2015.

Résumé

This Order is regulated by the Danish Veterinary and Food Administration and provides regulations for the surveillance of salmonellosis and Salmonella (including Salmonella Dublin) in cattle and all animals other than pigs and poultry. It covers primary production, monitoring, slaughtering and related treatment of pig and poultry meat. The provisions of the document include slaughtering, sample testing, and study provisions applicable to meat destined to human consumption. Research and inspection shall be performed in DANAK- and EA- accredited testing laboratories. In Chapter 2 (Salmonella affecting cattle) livestock suspected of being affected by salmonellosis, shall be subject to veterinarian inspection. Denmark is divided into Salmonella Dublin high (Chapter 5) and low-prevalent (Chapter 6) areas (Chapter 5) listed in Appendix 4; cattle thereafter classified in 1 and 2 Salmonella Dublin-levels shall be destined to slaughtering. Animals may be moved to Natura2000 sites if under nature-conservation agreements established prior to 15 July 2013 (article 16). All samples included in the calculated of Salmonella Dublin-levels within 12 months prior to the move shall adhere to the Order’s provisions

Texte intégral

Danois

Site web

www.retsinformation.dk

Références - Législation

Implemente

Animal Keeping Act (LBK no. 9 of 06/01/2022).

Législation | Danemark | 2004 (2022)

Mot clé: Législation de base, Santé des animaux, Production animale, Reproduction des animaux, Protection des animaux, Parasites/maladies, Commerce international, Transport/dépôt, Inspection, Ranch/reproduction en captivité, Animal dangereux/animal nocif, Aliments pour animaux, Abattage, Porcins, Marquage/identificacion, Certification, Collecte de données/déclarations, Médicaments

Source: FAO, FAOLEX

Food Act (No. 46 of 2017).

Législation | Danemark | 1998 (2017)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Nutrition, Transport/dépôt, Emballage/étiquetage, Transformation/manutention, Codex Alimentarius, Inspection, Commerce international, Collecte de données/déclarations

Source: FAO, FAOLEX

Abroge

Order No. 954 on Salmonella in cattle.

Législation | Danemark | 2013

Mot clé: Viande, Bovins, Protection du consommateur, Collecte de données/déclarations, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Évaluation/gestion des risques, Abattage, Normes, Santé des animaux, Production animale, Parasites/maladies, Désinfection, Vaccination

Source: FAO, FAOLEX

Implementé par

Guidelines for Order No. 886 of 2 July 2014 on Salmonella in cattle.

Législation | Danemark | 2014

Mot clé: Viande, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Parasites/maladies, Bovins, Santé des animaux

Source: FAO, FAOLEX

Abrogé par

Order No. 351 on Salmonella in cattle.

Législation | Danemark | 2015

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Abattage, Santé des animaux, Parasites/maladies, Bovins, Classement/déclassement, Commerce intérieur

Source: FAO, FAOLEX