Order No. 6/2001 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market. Pays/Territoire Cabo Verde Type du document Règlement Date 2001 Source FAO, FAOLEX Source d'origine Boletim da República de Cabo Verde No. 3 (I Series) 3rd Supplement, 1 February 2001, pp. 19-48. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits de la pêche Additifs alimentaires Inspection Certification Aire géographique Afrique, Îles de l'Océan Atlantique, Atlantique Nord, Sahel, Petits états insulaires en développement, Afrique de l'Ouest Entry into force notes This Order enters into force on the date of publication. Résumé This Order approves the Regulation of sanitary measures to be applied on fish products destined to human consumption and their placing on the market. The Regulation consists of 7 articles and 12 annexes defining: 'fish product', 'aquaculture product' 'fish processing and transport', hygiene requirements, etc. It lists chemical additives not to be contained within fish products for human consumption. Annexes of this Regulation are divided as follows: Fishing vessel requirements (Annex I); Conditions before and after fish landing (II); Fisheries infrastructure sanitary requirements (III); Special conditions to be applied for fish product treatment by processing infrastructures (IV); Sanitary controls to be carried out on fish production (V); Labelling and packaging requirements (VI and VII); Storage and transport (VIII); Sanitary certification for exports (IX); Classification of fresh fish (X); Sanitary self-controls (XI); Model form for sanitary certification (XII). Texte intégral Portugais Références - Législation Abroge Order No. 27/98 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market. Législation | Cabo Verde | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche, Additifs alimentaires, Inspection Source: FAO, FAOLEX Amendé par Order No. 25/2009 amending Order No. 6 of 2001 on hygiene norms for fish products. Législation | Cabo Verde | 2009 Mot clé: Produits de la pêche, Hygiène/procédures sanitaires, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX