Order No. 599 on the typing of salmonella positive self-control samples.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Collecte de données/déclarations

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

This Order enters into force on 1 July 2023.

Résumé

This Order, adopted by the Ministry of Food, Agriculture and Fisheries, lays down rules for the typing of Salmonella isolates from food business operators' self-control samples. It applies to self-control samples from food business operators that participate in a production step after primary production. Typing refers to the determination of the bacterium's serotype. A food business operator that detects Salmonella in a self-control sample shall ensure that, within one week after the analysis is completed, an isolate of the sample is submitted for typing to the Danish Veterinary and Food Administration's laboratory in Ringsted.

Texte intégral

Danois

Site web

www.retsinformation.dk

Références - Législation

Implemente

Food Act (No. 46 of 2017).

Législation | Danemark | 1998 (2017)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Nutrition, Transport/dépôt, Emballage/étiquetage, Transformation/manutention, Codex Alimentarius, Inspection, Commerce international, Collecte de données/déclarations

Source: FAO, FAOLEX