Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Order No. 368 approving the Technical Regulation on Hygiene and Sanitary Requirements as well as good manufacturing practices for food establishments and industrial producers.

Pays/Territoire
Brésil
Type du document
Règlement
Date
1997
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Transport/dépôt Produits alimentaires traités Commerce intérieur Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Order enters into force 60 days after its publication.
Résumé

This Order approves the Regulation on Technical Regulation on Hygiene and Sanitary Requirements as well as good manufacturing practices for food establishments/industrial producers. This Regulation, consisting of 8 sections, sets out the general requirements for hygiene and good manufacturing practices of foods produced and processed for human consumption. The Regulation applies to any person or entity owning at least an establishment in which is performed some of the following activities: processing, industrialization, use, storage and transportation of food for national and international trade.

Texte intégral
Portugais
Site web
www.normasbrasil.com.br

Références - Législation

Implementé par

Order SEAPI No. 406 providing for the Division on Inspection of Animal Products Origin of the Animal Protection Department (DDA), as the competent authority to apply the Technical Regulation on Hygiene and Sanitary Requirements (GMP).

Législation | Brésil | 2015

Mot clé: Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt, Produits alimentaires traités, Commerce intérieur, Commerce international, Institution, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX