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Order No. 326 on the Technical Regulation for the Hygienic-Sanitary Conditions and Good Manufacturing Practices for Food Producing/Industrializing Establishments.

Pays/Territoire
Brésil
Type du document
Règlement
Date
1997
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Questions de procédures Procédures judiciaires/procédures administratives Classement/déclassement Normes Protection du consommateur Produits alimentaires traités
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Order enters into force on the day of its publication.
Résumé

This Order approves the Technical Regulation for the Hygienic-Sanitary Conditions and Good Manufacturing Practices for Food Producing/Industrializing Establishments. This Regulation lays down the general hygiene and good manufacturing practice requirements for food produced/manufactured for human consumption. This Regulation applies to any natural or legal person who has at least one establishment in which some of the following activities are performed: production/industrialization, storage and transportation of processed food. Foods or livestock intended for human consumption should not be produced, grown or harvested in areas where the presence of potentially harmful substances may lead to the contamination of such food or their derivatives at levels which may constitute a health risk.

Texte intégral
Portugais
Site web
bvsms.saude.gov.br