Order No. 312 of the Chief Sanitary Inspector of St. Petersburg regarding validation of Methodical recommendations as regards distribution and exploitation of the enterprises for bottling of vegetal oils.

Pays/Territoire: Fédération de Russie
Sous-division territoriale: Saint Petersburg
Type du document: Règlement
Date: 2000
Source: FAO, FAOLEX
Source d'origine: Official copy.

Sujet: Alimentation et nutrition
Mot clé: Huiles/oléagineux/graisses Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Normes Transport/dépôt Emballage/étiquetage
Aire géographique: Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental

Résumé: The present Regulation determines hygienic requirements for installation, equipment and maintenance of small enterprises carrying out battlement of vegetable oil irrespectively of the form of property and departmental jurisdiction, and also establishes requirements for the processing, storage, trade and quality of the produce. The Regulation consists of 9 Sections. Section 1 establishes the sphere of application. Section 2 specifies normative references. Section 3 regulates the distribution of enterprises. Section 4 regards water supply, sewerage system, heating, ventilation and lighting. Section 5 lays down compliance requirements for location and equipment. Section 6 establishes the provisions for acceptance of raw materials, packing, wrapping and storage of finished articles. Section 7 regards quality control measures. Section 8 regards transportation of production. Section 9 regards medical control, hygienic preparation and individual hygiene of the personnel.
Texte intégral: Russe

Références - Législation

Implemente

Law of the RSFSR No. 1034-I on sanitary and epidemiological well-being of the population.

Législation | Fédération de Russie | 1991

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, Planification territoriale, Terrains urbains, Élimination de déchets, Gestion des déchets, Eau à usage industriel, Eau potable, Approvisionnement en eau

Source: FAO, FAOLEX