Order No 304/N of 2003 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary-technical Control of Conserved Goods Pays/Territoire Géorgie Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé publique Commerce intérieur Aire géographique Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale Résumé The Order regulates the sanitary standards of food conserves. It consists of 13 chapters: Scope of application and general provisions (I); Sanitary-technical control of production of conserves (II); Bacteriological control of quality of conserves during their production (III); A group conserved products (IV); B group conserved products (V); C group conserved products (VI); D group conserved products (VII); E group conserved products (VIII); Chemical control of conserves (IX); Organoleptic control during production of conserves (X); Rules for releasing conserves from factories (XI); Sanitary-technical control during storage or sale in wholesale points, retail points and restaurants (XII); and Rules for accounting and destroying conserves unsuitable for consumption (XIII). Texte intégral Géorgien Site web www.matsne.gov.ge Références - Législation Implemente Law of Georgia on Health Care (No. 1139-IS of 1997) Législation | Géorgie | 1997 (2015) Mot clé: Accès-à-l'information, Législation de base, Certification, Protection du consommateur, Collecte de données/déclarations, Désinfection, Mise en application, Inspection, Monitorage, Autorisation/permis, Santé publique, Risques Source: FAO, FAOLEX