Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Order No 304/N of 2003 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary-technical Control of Conserved Goods

Pays/Territoire
Géorgie
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé publique Commerce intérieur
Aire géographique
Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale
Résumé

The Order regulates the sanitary standards of food conserves. It consists of 13 chapters: Scope of application and general provisions (I); Sanitary-technical control of production of conserves (II); Bacteriological control of quality of conserves during their production (III); A group conserved products (IV); B group conserved products (V); C group conserved products (VI); D group conserved products (VII); E group conserved products (VIII); Chemical control of conserves (IX); Organoleptic control during production of conserves (X); Rules for releasing conserves from factories (XI); Sanitary-technical control during storage or sale in wholesale points, retail points and restaurants (XII); and Rules for accounting and destroying conserves unsuitable for consumption (XIII).

Texte intégral
Géorgien
Site web
www.matsne.gov.ge

Références - Législation

Implemente

Law of Georgia on Health Care (No. 1139-IS of 1997)

Législation | Géorgie | 1997 (2015)

Mot clé: Accès-à-l'information, Législation de base, Certification, Protection du consommateur, Collecte de données/déclarations, Désinfection, Mise en application, Inspection, Monitorage, Autorisation/permis, Santé publique, Risques

Source: FAO, FAOLEX