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Order No. 255/2022 establishing minimum conservation reference sizes for species, concerning the conservation of fisheries resources and the protection of marine ecosystems through technical measures.

Pays/Territoire
Portugal
Type du document
Règlement
Date
2022
Source
FAO, FAOLEX
Source d'origine
Diário da República, I Series, 26 Otober 2022.
Sujet
Pêche
Mot clé
Taille Poissons marins Crustacés Mollusques Gestion et conservation des pêches Animaux aquatiques
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Entry into force notes
This Order enters into force on the day after its publication.
Résumé

This Order establishes the minimum conservation reference sizes for species, concerning the conservation of fisheries resources and the protection of marine ecosystems through technical measures. It applies for species for which minimum sizes are not set by EU legislation, namely by EU Regulation No. 2019/1241, of the Parliament and the Council of 20 June 2019, on the conservation of fisheries resources and the protection of marine ecosystems. The minimum conservation reference sizes are set out in Annex I applying to activities carried out in the waters referred to in paragraph 1 of article 2 of Decree-Law No. 73/2020 of September 23. Captured species whose sizes are smaller than the minimum dimensions set in national legislation or in EU Council Regulation No. 2019/1241 of 20 June 2019 must be immediately released in sea and may not be kept on board, transshipped, landed, transported, stored, displayed, offered for sale or sold. The measurement of the size of fish, crustaceans and molluscs is carried out in accordance with Annex IV of EU Council Regulation No. 2019/1241 of 20 June 2019.

Texte intégral
Portugais
Site web
files.dre.pt

Références - Législation

Abroge

Order No. 27/2001 establishing minimum size for fish, crustaceans and molluscs.

Législation | Portugal | 2001

Mot clé: Taille, Poissons marins, Crustacés, Mollusques, Gestion et conservation des pêches, Animaux aquatiques

Source: FAO, FAOLEX