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Order No. 252/96 amending Order No. 971/94 of 20 October (approving sanitary procedures for fresh meat production and its placing into the market).

Pays/Territoire
Portugal
Type du document
Règlement
Date
1996
Source
FAO, FAOLEX
Source d'origine
Diário da República No. 158/96 (I-B), 10 July 1996, pp. 1855-1862.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Commerce international Production animale Hygiène/procédures sanitaires Abattage Protection des animaux
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Résumé

This Order establishes sanitary procedures for fresh meat production and its placing into the market. It lays down sanitary requirements for slaughterhouses (specifying: slaughtering methods, meat conservation, animal parts, sanitary authorizations, fresh meat for human or non-human consumption, animal inspection ante and post mortem, transport, import-export between EU territory and third countries, etc.). It lists slaughterhouse requirements and competent veterinary authority certification, specifying animal species, hygiene measures, sanitary inspection ante and post mortem, sanitary controls (particularly related to prohibited substances and pests contained in such meat), sanitary meat marking and packaging requirements, general requirements for approving slaughterhouses with low capacity. A specimen model sanitary certificate is attached to annex 4.

Texte intégral
Portugais