Order No. 246/2000 establishing the quality standards for oil of olive and oil from olive residues. Pays/Territoire Portugal Type du document Règlement Date 2000 Source FAO, FAOLEX Source d'origine Diário da República No. 103/2000 (I-B), 4 May 2000, pp. 1834-1837. Sujet Alimentation et nutrition Mot clé Huiles/oléagineux/graisses Contrôle de qualité alimentaire/innocuité des produits alimentaires Classement/déclassement Hygiène/procédures sanitaires Commerce international Additifs alimentaires Normes Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Entry into force notes This Order enters into force 30 days after publication. Résumé This Order establishes quality standards for oil of olive and oil from olive residues. It consists of 19 articles regulating production and trade of these products for human consumption, specifying sanitary procedures and quality standards to be satisfied. It also establishes prohibited treatment activity, olive oil classification, authorized additives, conditions, labelling and packaging requirements, etc. Texte intégral Portugais