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Order No. 235 of the Federal Veterinary and Phytosanitary Supervision Service validating the forms of checklists (lists of questionnaires used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision during routine inspections within the framework of federal state veterinary control (supervision).

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
2018
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Inspection Abattage Hygiène/procédures sanitaires Bovins Porcins Apiculture/sériciculture Produits de la pêche Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Production animale Volaille Transport/dépôt
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Résumé

This Order validates the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of slaughtering of animals, processing and trade of raw materials of animal origin (Annex 1); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding, fattening, keeping and transportation of cattle (Annex 2); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding, fattening, keeping and transportation of swine (Annex 3); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding and keeping of poultry in private citizens’ households and in poultry farms of open type (Annex 4); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding and keeping of poultry in poultry farms of closed type (Annex 5); the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of breeding and keeping of honey bees and apiculture products (Annex 6); and the form of checklist (questionnaire used by officials of the territorial bodies of the Federal Service for Veterinary and Phytosanitary Supervision in the process of veterinary inspection of manufacturing of fish products (Annex 7).

Texte intégral
Russe
Site web
pravo.gov.ru