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Order No. 201 of the Ministry of Public Health validating the sanitary and epidemiological requirements for the processing, storage and transportation of dairy products.

Pays/Territoire
Kazakhstan
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Lait/produits laitiers Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt
Aire géographique
Mer d’Aral, Asie, Mer Caspienne, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord
Résumé

This Order establishes the sanitary and epidemiological requirements for the processing, storage and transportation of dairy products. It applies to legal and natural persons that carry out such activities or trade in milk products. Authorization for the location of milk processing plants shall be conditioned on a sanitary and epidemiological certificate issued by the authorized state sanitary and epidemiological institution. Milk and cream destined for processing shall be tested at intake and shall be accompanied by a quality and safety certificate. Milk originating from farms without veterinary certificates attesting to the absence of infectious animal diseases shall not be accepted for processing. Milk and cream obtained from healthy animals at farms where an infectious animal disease has been discovered may be used to produce melted butter, but shall be prohibited for use in infant food.

Texte intégral
Russe
Site web
www.government.kz