Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Order No. 2-19 of 2014 of Minister of Environmental Protection and Agriculture of Georgia on 2014 State Program for Food Safety Control by National Food Agency of Georgia

Pays/Territoire
Géorgie
Type du document
Miscellaneous
Date
2014
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Commerce/industrie/sociétés Mise en application Contrôle de qualité alimentaire/innocuité des produits alimentaires Gouvernance Inspection Monitorage Questions de procédures Transformation/manutention Collecte de données/déclarations Recherche Évaluation/gestion des risques Hygiène/procédures sanitaires Normes Transport/dépôt
Aire géographique
Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale
Entry into force notes
2014
Résumé

This Order, among others, approves the 2014 State Program for Food Safety Control by National Food Agency of Georgia. It consists of 13 articles: Introduction (1); Program objectives (2); Bases of the Program (3); Authority to implement the program (4); Criteria to determine the risk of business operators (5); Planned number of inspections for 2014 (6); Unplanned inspections (7); Sampling and document check during a planned and unplanned inspection (8); Monitoring (9); Document check (10); Confidentiality (11); Expected results (12); and Accounting (13). The Order also includes Annex 1 – Risk level criteria of food producing enterprises; and Annex 2 – State control of food safety.

Texte intégral
Géorgien