Order No. 197 of the Ministry of Public Health validating the State sanitary norms and standards applicable to enterprises and fishing vessels processing fish and other living aquatic resources.

Sujet

Alimentation et nutrition, Pêche

Mot clé

Navire de pêche Produits de la pêche Transformation/manutention Hygiène/procédures sanitaires Normes Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires

Aire géographique

Mer Noire, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale

Résumé

The State sanitary norms and standards are applicable to enterprises and fishing vessels processing fish and other living aquatic resources is the compulsory normative and legislative act of the central executive body in the sphere of the protection of public health that sets sanitary, hygienic and anti-epidemic requirements for the processing of living aquatic resources and manufacturing of fish products. The State sanitary norms and standards shall be applicable to coast enterprises and fishing vessels processing fish and other living aquatic resources irrespectively of the form of ownership. The enterprises have the right to process and manufacture fish products in conformity with the authorization. The authorization shall be issued in conformity with the positive conclusion of the state sanitary and epidemiological expertise. All the objects and premises contacting foodstuffs shall be subject to sanitary and hygienic inspection.

Texte intégral

Ukrainien

Références - Législation

Implemente

Law No. 4004-XII on ensuring sanitary and epidemic safety of the population.

Législation | Ukraine | 1994 (2018)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Normes, Toxicité/empoisonnement, Radiation, Santé publique, Transformation/manutention, Boissons, Certification, Additifs alimentaires, Eau potable, Viticulture/pratiques vinicoles, Collecte de données/déclarations, Accès-à-l'information, Participation du public, Évaluation/gestion des risques, Droit à l'eau, Approvisionnement en eau, Droits de l'homme

Source: FAO, FAOLEX