Order No. 196/91 regulating casein and caseinate production destined to human consumption. Pays/Territoire Portugal Type du document Règlement Date 1991 Source FAO, FAOLEX Source d'origine Diário da República No. 57/91 (I-B), 9 March 1991, pp. 1214-1216. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Lait/produits laitiers Additifs alimentaires Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Résumé This Order regulates casein and caseinate production destined to human consumption. It consists of 7 articles and 2 annexes specifying the conditions to be met in order to perform the aforementioned activity, establishing sanitary requirements, definition and characteristics of these milk products (including labelling and packaging requirements to be satisfied) according to Decree-Law No. 159/90 of 18 May. Annexes list quality standards to be satisfied and authorized additives to be contained in this food. Texte intégral Portugais