Order No. 189/91 approving the Regulation for sugar free fruit juice production and trade. Pays/Territoire Portugal Type du document Règlement Date 1991 Source FAO, FAOLEX Source d'origine Diário da República No. 54/91 (I-B), 6 March 1991, pp. 1160-1164. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Additifs alimentaires Emballage/étiquetage Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Entry into force notes This Order shall enter into force after 3 months from the date of publication. Résumé This Order approves the Regulation for sugar free fruit juice production and trade. It consists of 3 chapters and 1 annex specifying the requirements to be met in order to perform the said activity, establishing definition and characteristics of these fruit juice (concentrated, de-hydrated and nectar of fruit) including labelling and packaging requirements to be satisfied by these products according to Decree-Law No. 159/90 of 18 May. The Annex lists specific requirements to be met by fruit nectar. Texte intégral Portugais Références - Législation Implementé par Order No. 59/94 establishing sugar free fruit juice requirements. Législation | Portugal | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Additifs alimentaires Source: FAO, FAOLEX