Order No. 164 of the Minister of National Economy validating Sanitary and epidemiological requirements for foodstuff processing facilities. Pays/Territoire Kazakhstan Type du document Règlement Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Commerce/industrie/sociétés Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Fraude Transformation/manutention Protection du consommateur Viande Lait/produits laitiers Produits de volaille Produits de la pêche Allaitement au sein/alimentation des enfants Emballage/étiquetage Mise en application Nutrition Aire géographique Mer d’Aral, Asie, Mer Caspienne, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord Entry into force notes This Order enters into force 10 calendar days after the date of its official publication. Résumé This Order establishes sanitary and epidemiological requirements for foodstuff processing facilities, except for foodstuffs, in respect of which the legislation of the Republic of Kazakhstan establishes other manufacturing and processing requirements. These Sanitary Regulations contain sanitary and epidemiological requirements for facilities related to: (a) construction, reconstruction, retooling of design and commissioning in exploitation; (b) maintenance and operation of premises and equipment; (c) manufacturing, packing, storage, transportation, enrichment of foodstuffs; (d) organization of production control; and (e) household services, as well as medical examination and hygienic training of staff. It shall be applicable to meat and meat-based products, including poultry products, fish products, eggs, milk and dairy products and infant food. Construction of food processing facilities shall be prohibited of land plots: (a) used in the past for cattle burial grounds, dumps of toxic substances, landfills, dumping grounds, cemeteries, and with soil pollution by organic and chemical substances; (b) exceeding the standards of radiation safety; (c) present in the soil of foci of anthrax; (d) without possibility of organizing a sanitary protection zone, roadside clear zones, in areas of possible flooding; (e) with placement in the first zone of sanitary protection of water supply sources; and (f) with placement in dangerous zones of dumps of coal and other mines. Requirements for manufacturing, packing, storage, transportation and enrichment of foodstuffs prohibit the following activities: (a) presence of rodents and insects; (b) transportation of packages for ready-made products through production departments; (c) operation of manufacturing facilities with imported water; (d) storage and trade of foodstuffs in dirty and damaged packages, with unclear labelling and broken seals; (e) foodstuffs non complying with hygienic and sanitary requirements; (f) foodstuffs without expiry date indication or foodstuffs with expired date; (g) meat after slaughtering without veterinary stamp (marking); and (h) falsified products. Production control shall have as its purpose supervision over compliance of alimentary raw materials with quality standards and compliance of technological processes with sanitary and epidemiological requirements. Texte intégral Russe Site web adilet.zan.kz Références - Législation Abrogé par Order No. KR DSM-197/2020 of the Minister of Public Health validating the List of certain types of food products subject to state control and supervision in the field of sanitary and epidemiological welfare of the population, in the production of which non-iodized salt is used. Législation | Kazakhstan | 2020 Mot clé: Santé publique, Transformation/manutention, Condiments/herbes/épices, Aliments diététiques et de régime, Produits de la pêche, Mise en application Source: FAO, FAOLEX