Order No. 1.428 approving the Technical Regulation on Sanitary Inspection of Food. Pays/Territoire Brésil Type du document Règlement Date 1993 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Questions de procédures Enregistrement Procédures judiciaires/procédures administratives Classement/déclassement Inspection Additifs alimentaires HACCP Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud Entry into force notes This Order enters into force on the day of its publication. Résumé This Order approves the Technical Regulation on Sanitary Inspection of Food. This Regulation establishes the necessary guidelines to carry out the sanitary inspections in order to evaluate the Good Practices for obtaining identity and quality standards of food products and services with a view to protecting the health of the population. Its Specific Objectives aim: to evaluate the effectiveness of processes, facilities, as well as the controls carried out in the production, storage, transportation, distribution, commercialization and consumption of food through the Hazard Assessment System in Critical Control Points (HACCP) in order to protect the consumers' health; to evaluate the quality projects of the producing companies and service providers in guaranteeing the quality of the food offered to the population, etc. Texte intégral Portugais Site web bvsms.saude.gov.br