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Order No. 1319 on the training, etc., of individuals responsible for the operation of mink farms, as well as training of individuals directly supervising the killing of fur animals in fur farms.

Pays/Territoire
Danemark
Type du document
Règlement
Date
2018
Source
FAO, FAOLEX
Sujet
Bétail
Mot clé
Protection des animaux Sous-produits animaux Production animale Abattage Éducation
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
1 January 2016.
Résumé

The present Order, adopted by the Ministry of Food, Agriculture and Fisheries, applies to individuals responsible for the operation of mink farms covered by the Order on Mandatory Health Counseling in Mink Farms, as well as certain instructors, in accordance with the provisions in Chapter 2 of this Order. The Order includes provisions for the training of individuals directly supervising the killing of fur animals and complements Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing.

Texte intégral
Danois
Site web
www.retsinformation.dk

Références - Législation

Implemente

Animal Keeping Act (LBK no. 9 of 06/01/2022).

Législation | Danemark | 2004 (2022)

Mot clé: Législation de base, Santé des animaux, Production animale, Reproduction des animaux, Protection des animaux, Parasites/maladies, Commerce international, Transport/dépôt, Inspection, Ranch/reproduction en captivité, Animal dangereux/animal nocif, Aliments pour animaux, Abattage, Porcins, Marquage/identificacion, Certification, Collecte de données/déclarations, Médicaments

Source: FAO, FAOLEX

Animal Welfare Act (No. 133 of 2020).

Législation | Danemark | 2020

Mot clé: Protection des animaux, Santé des animaux, Éducation, Abattage, Production animale, Reproduction des animaux, Commerce intérieur, Autorisation/permis, Transport/dépôt, Institution, Inspection, Royalties/redevances, Infractions/sanctions, Faune sauvage, Animal dangereux/animal nocif

Source: FAO, FAOLEX