Order No. 1274/95 establishing technical provisions in order to approve commercial swine livestock centres. Pays/Territoire Portugal Type du document Règlement Date 1995 Source FAO, FAOLEX Source d'origine Diário da República No. 248/95 (I-B), 26 October 1995, pp. 6646 and 6647. Sujet Bétail Mot clé Production animale Abattage Hygiène/procédures sanitaires Porcins Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Résumé This Order establishes technical provisions in order to approve commercial swine livestock centres. It consists of 8 articles specifying the requirements to be met by swine livestock centres and slaughterhouses (necessary equipment, sanitary provisions, marking, slaughtering requirements, etc.). Texte intégral Portugais Références - Législation Implemente Decree-Law No. 255/94 establishing the legal regime for swine exploitation (in-door and out-door livestock centres). Législation | Portugal | 1994 Mot clé: Production animale, Hygiène/procédures sanitaires, Normes, Porcins Source: FAO, FAOLEX Abrogé par Decree-Law No. 163/97 regulating registration, authorization and classification of swine exploitation. Législation | Portugal | 1997 Mot clé: Production animale, Hygiène/procédures sanitaires, Porcins, Classement/déclassement, Enregistrement Source: FAO, FAOLEX Law Decree No. 339/99, establishing norms regarding registry, classification, ownership, authorization, implementation and functioning of pig breeding and swine grouping centres. Législation | Portugal | 1999 Mot clé: Inspection, Enregistrement, Production animale, Porcins Source: FAO, FAOLEX Decree-Law No. 214/2008 approving the Livestock Regime Activity (REAP). Législation | Portugal | 2008 Mot clé: Santé des animaux, Autorisation/permis, Inspection, Production animale Source: FAO, FAOLEX