Order No. 1261 on control of foot and mouth disease.

Sujet

Bétail

Mot clé

Parasites/maladies Inspection Hygiène/procédures sanitaires Santé des animaux Autorisation/permis Commerce intérieur

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

Entry into force on 31 December 2004.

Résumé

This Order lays down minimum requirements for control of foot and mouth disease in commercial livestock. Affected or suspect animals shall undergo veterinarian scrutiny while regional authorities shall ensure that laboratory tests, epidemiological assessments and restrictions are applied to the animals based on specific symptoms associated with the disease. In any suspect case or confirmed spread of disease, restricted zones shall be established for the containment of the virus. Approval of release of affected animals shall occur under certified approval after 21 days following hygiene processes and with the criteria that animals do not come from areas that are subject to restrictions due to foot and mouth disease, and that they either aree from areas with a radius of 10 km around a farm not affectged by the disease for at least 30 days, or that they were examined for absence of foot and mouth disease antibodies prior to entering the farm. Should confirmation of foot and mouth disease disease occur in slaughtering or butchers, animals affected shall immediatelly be sacrificed and disinfection af all contaminated areas shall immediately take place. Preventive vaccination for foot and mouth disease is NOT permitted.

Texte intégral

Danois

Site web

www.retsinfo.dk

Références - Législation

Implemente

Council Directive 2003/85/EC on Community measures for the control of foot-and-mouth disease repealing Directive 85/511/EEC and Decisions 89/531/EEC and 91/665/EEC and amending Directive 92/46/EEC.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Lait/produits laitiers, Santé des animaux, Parasites/maladies, Bovins, Cheval, Porcins, Désinfection, Système d'alerte précoce, Quarantaine, Vaccination

Source: FAO, FAOLEX

Animal Keeping Act (LBK no. 9 of 06/01/2022).

Législation | Danemark | 2004 (2022)

Mot clé: Législation de base, Santé des animaux, Production animale, Reproduction des animaux, Protection des animaux, Parasites/maladies, Commerce international, Transport/dépôt, Inspection, Ranch/reproduction en captivité, Animal dangereux/animal nocif, Aliments pour animaux, Abattage, Porcins, Marquage/identificacion, Certification, Collecte de données/déclarations, Médicaments

Source: FAO, FAOLEX