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Order No. 117 of the Ministry of Public Health regarding the modalities of carrying out expertise and hygienic certification of biologically active food additives.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
1997
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Certification Additifs alimentaires Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Résumé

The Minister orders to validate the Regulation. Biologically active food additives must not contain drastic substances, drugs and poisonous substances, as well as vegetable raw materials not used in the medicine and nutrition. The present Regulation regards certification of nutriceutics that are the sources of nutritional substances in doses not exceeding 6 human daily needs, and parapharmaceutics containing doses of active substances lower than therapeutic. Hygienic certification of biologically active food additives includes: 1) expertise of accompanying documentation; 2) carrying out sanitary and chemical, biological or other types of research; 3) valuation of the results of research; 4) issuing hygienic certificate. The document consists of 5 Sections. Section 1 lays down general provisions. Section 2 establishes the modalities of hygienic certification of biologically active food additives. Section 3 regards expertise of documentation. Section 4 regards expert valuation of biologically active food additives. Section 5 regards legalization and period of validity of hygienic certificate of biologically active food additives.

Texte intégral
Russe

Références - Législation

Implemente

Law of the RSFSR No. 1034-I on sanitary and epidemiological well-being of the population.

Législation | Fédération de Russie | 1991

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, Planification territoriale, Terrains urbains, Élimination de déchets, Gestion des déchets, Eau à usage industriel, Eau potable, Approvisionnement en eau

Source: FAO, FAOLEX