Order No. 1050/97/1145/505 approving the veterinary and food safety norms on certain contaminants in foodstuff from animal and non-animal products. Pays/Territoire Roumanie Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Institution Inspection Hygiène/procédures sanitaires Viande Additifs alimentaires Produits de volaille Aire géographique Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Résumé This Order, consisting of 3 articles and 1 Annex, approves the veterinary and food safety norms on certain contaminants in foodstuff of animal and non-animal products, as provided in Annex, which is published subsequently in the Official Gazette of Romania, Part I, No. 1056 bis. The National Sanitary Veterinary and Food Safety Authority, in cooperation with the competent authorities involved, stipulated in Law no. 150/2004 on food safety, amended by Law no. 412/2004, are in charge of controlling the fulfillment of the provisions of Schedule I ruling on veterinary and food safety and taking necessary measures under the legal limits of their competence. The National Sanitary Veterinary and Food Safety Authority, in cooperation with the competent authorities involved, take measures to ensure that sampling methods to perform official controls on contaminant limits are carried out for the products listed from Appendices II to IX ruling on veterinary and food safety. Texte intégral Roumain Site web www.legex.ro Références - Législation Amendé par Order No. 617 amending the Annex of the Minister of Agriculture, Forests and Rural Development, President of the National Sanitary Veterinary and Food Safety, Minister of Health and the National Authority for Consumer Protection No. 1050/97/1145/505 of 2005 approving the sanitary veterinary and food safety on certain contaminants in foodstuffs. Législation | Roumanie | 2006 (2007) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Inspection, Hygiène/procédures sanitaires, Viande, Additifs alimentaires, Produits de volaille, Protection du consommateur Source: FAO, FAOLEX