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Order for Enforcement of the Act on Protection of Names of Specific Agricultural, Forestry and Fishery Products and Foodstuff (No. 227).

Pays/Territoire
Japon
Type du document
Règlement
Date
2014
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Alimentation et nutrition, Pêche, Forêts
Mot clé
Produits agricoles Protection du consommateur Enregistrement Mise en application Produits de la pêche Animaux aquatiques Emballage/étiquetage Sous-produits forestiers
Aire géographique
Asie, Asie et Pacifique, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
This Cabinet Order enters into force on 1 June 2015.
Résumé

This Order regulates agricultural, forestry and fishery products, specified by Cabinet Order in Article 2, paragraph (1), item (iii) of the Act on Protection of Names of Specific Agricultural, Forestry and Fishery Products and Foodstuff, by listing the items (excluding those intended for human consumption) as follows: i) flora for ornamental purposes; ii) industrial crops; iii) wood and bamboo materials; iv) fish for ornamental purposes; v) pearls. The products manufactured or processed using agricultural, forestry and fishery products as raw materials or ingredients specified by Cabinet Order in Article 2 of the Act are items (excluding those that constitute beverages and foodstuff) as follows: i) fodder (limited to those manufactured or processed using agricultural, forestry and fishery products as raw materials or ingredients); ii) lacquer; iii) bamboo materials; iv) essential oils; v) charcoal; vi) wood; vii) tatami rush; viii) raw silk.

Texte intégral
Japonais/Anglais
Site web
www.japaneselawtranslation.go.jp

Références - Législation

Implemente

Act on Protection of the Names of Specified Agricultural, Forestry and Fishery Products and Foodstuffs (Act No. 84).

Législation | Japon | 2014

Mot clé: Produits agricoles, Protection du consommateur, Enregistrement, Mise en application, Infractions/sanctions, Produits de la pêche, Emballage/étiquetage, Sous-produits forestiers

Source: FAO, FAOLEX