Order for Enforcement of the Act on Protection of Names of Specific Agricultural, Forestry and Fishery Products and Foodstuff (No. 227). Pays/Territoire Japon Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Agriculture et développement rural, Alimentation et nutrition, Pêche, Forêts Mot clé Produits agricoles Protection du consommateur Enregistrement Mise en application Produits de la pêche Animaux aquatiques Emballage/étiquetage Sous-produits forestiers Aire géographique Asie, Asie et Pacifique, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes This Cabinet Order enters into force on 1 June 2015. Résumé This Order regulates agricultural, forestry and fishery products, specified by Cabinet Order in Article 2, paragraph (1), item (iii) of the Act on Protection of Names of Specific Agricultural, Forestry and Fishery Products and Foodstuff, by listing the items (excluding those intended for human consumption) as follows: i) flora for ornamental purposes; ii) industrial crops; iii) wood and bamboo materials; iv) fish for ornamental purposes; v) pearls. The products manufactured or processed using agricultural, forestry and fishery products as raw materials or ingredients specified by Cabinet Order in Article 2 of the Act are items (excluding those that constitute beverages and foodstuff) as follows: i) fodder (limited to those manufactured or processed using agricultural, forestry and fishery products as raw materials or ingredients); ii) lacquer; iii) bamboo materials; iv) essential oils; v) charcoal; vi) wood; vii) tatami rush; viii) raw silk. Texte intégral Japonais/Anglais Site web www.japaneselawtranslation.go.jp Références - Législation Implemente Act on Protection of the Names of Specified Agricultural, Forestry and Fishery Products and Foodstuffs (Act No. 84). Législation | Japon | 2014 Mot clé: Produits agricoles, Protection du consommateur, Enregistrement, Mise en application, Infractions/sanctions, Produits de la pêche, Emballage/étiquetage, Sous-produits forestiers Source: FAO, FAOLEX