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Order ADEPARÁ No. 2636/2014 approving the Regulation of the State Committee for the Control of Asian Soybean Rust.

Pays/Territoire
Brésil
Sous-division territoriale
Pará
Type du document
Règlement
Date
2014
Source
FAO, FAOLEX
Sujet
Plantes cultivées
Mot clé
Institution Inspection Gestion intégrée du risque phytosanitaire/stratégie phytosanitaire Parasites/maladies Céréales/grains/riz Protection des végétaux Cultures/pâtures Produits agricoles
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Résumé

This Order, consisting of seven articles, creates the State Committee for the Control of Soybean Rust. The Committee is responsible to perform the following activities: identify the state demands and propose guidelines for the National Plan for the Control of Soybean Rust (PNCFS); elaborate recommendations for the Regional Groups, as a consequence of the information of the sources of meteorological conditions; define the location policy of diagnostic laboratories and meteorological stations, as well as the organization of the Regional Soybean Rust Control Groups; implement the state policy on field and laboratory para-technical training, in accordance with PNCFS definitions; and update, together with the Department of Plant Health of the Ministry of Agriculture, Livestock and Supply (DSV/MAPA), the register of the technicians trained to carry out the control on Asian soybean rust in the State. The Agricultural Protection Agency of the State of Pará - ADEPARÁ will coordinate the Regional Soybean Rust Control Groups created by the Committee.

Texte intégral
Portugais
Site web
www.adepara.pa.gov.br

Références - Législation

Implemente

Order ADEPARÁ No. 2873/2009 approving the Regulation of the State Committee for the Control of Asian Soybean Rust.

Législation | Brésil | 2009

Mot clé: Institution, Inspection, Gestion intégrée du risque phytosanitaire/stratégie phytosanitaire, Parasites/maladies, Céréales/grains/riz, Protection des végétaux, Cultures/pâtures, Produits agricoles

Source: FAO, FAOLEX